Guidelines in Buying Meat

The kind of meat available at most markets are beef, carabeef, veal, pork, lamb, goat meat and entrails. Entrails include liver, heart, lungs, kidney, spleen, tripe, intestines and brains.Meats are fresh,chilled, frozen, cured, canned or dried.

When buying meat, examine its texture, odor and color. Meat should be stamped by BAI to show that it has been expected and approved for sale. The ration of lean meat, fat and bones should be considered. Buy what is suitable or specified in the recipe.